Our Traditional Biltong is made to the highest standards, from a recipe that has stood the test of time over generations. We don't over complicate it. A crack of salt and pepper are the first flavours you'll taste followed by a deep mouth-watering beefy flavour. A splash of Worcestershire sauce and a light sprinkle of nutmeg give a depth of flavour to the beef that'll have you falling in love. All tender, not one bit of gristle. Check out the coating on each piece. This is a well-seasoned, impressive slice of Biltong.
 
Our Traditional recipe might just blow you away.
 
This is as good as the top shelf stuff you buy in South Africa. That's a big call but you'll agree once you hook into a pack!